Homemade Italian Gelato Parlour Situated in the heart of the village of Penclawdd set on the beautiful Gower Peninsula, gg’s is Gower’s first and only homemade gelato parlour. Specialising in traditional Italian gelato with a local influence, gg’s is a fantastic addition to Gower, and goes hand in hand with the stunning beaches and …
At Selwyn’s our pioneering spirit has been leading us to great discoveries for over 50 years. Since our grandfather Selwyn Jones started selling his seafood throughout the South Wales Valleys all those years ago, we haven’t looked back. Selwyn’s is based on the beautiful shores of the Gower Peninsula, in the exact spot where …
Little Valley Bakery is a small and passionate artisan bakery. We bake quality breads and treats using traditional methods from our bakery in the heart of Gower. Telephone: 01792 371346 Website: www.littlevalleybakery.com Email: [email protected] Little Valley Bakery is a small and passionate artisan bakery. We bake quality breads and treats using traditional methods …
The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after, by connoisseurs of fine meat and is applauded by top chefs and restaurateurs alike. Telephone: 01792 391421 Website: http://www.gowersaltmarshlamb.co.uk/ Gower Salt Marsh Lamb – food producer in Gower, Swansea, South Wales. Delicious, award …
Gluten free cakes in Swansea, South Wales. ‘Affordable, organic, free of preservatives , uite simply just what you’ve been waiting for’ Telephone:01792 232221 Website:http://www.gluten-freebaking.com/ Email:[email protected] Gluten free cakes in Swansea, South Wales. ‘Affordable, organic, free of preservatives , uite simply just what you’ve been waiting for’ Cakes for special occasions – Birthdays, Weddings, Corporate requirements and …
Andy Addis-Fuller is an award winning chef and business man working on Gower. He has over 20 years experience at the stoves. He has worked in Michelin starred kitchens in Wales and France. His food has been praised by the most discerning critics including a favourable review from the late Michael Winner in his …
